Tenerife a4

Made of certificated food grade Nylon and stainless steel
• Small manual machine, essential in a kitchen
• Designed to process boned meat and steaks, in particular pork loin
• Washable with suitable cleanser
• Blades can be sharpened
Ability to tenderizing around the bone:

Data sheet

Blades: 4

A (mm): 104

B (mm): 44

C (mm): 145

Net Weight (kg): 0,3

Dim. Emballage: 162x110x50

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CONTACT

Phone
+39 0521 627792

Email
info@vepasas.com
info@pec.vepasas.com

Address
Via N. Paganini, 14
43018 - Sissa Trecasali (Parma)
Italy

EXPORT SALES MANAGER

Walter Hermes

Fleischereimaschinen

Meat Processing Machines

Schneppenhaeuser Str. 1

D-64331 Weiterstadt-Graefenhausen

Tel.: +49 (0) 6150-50356

Mobile: +49 (0) 171-4454227

Fax: +49 (0) 6150-590204

hermes-maschinen@t-online.de

Service

Progettazione, produzione e manutenzione di macchine per l'intenerimento della carne.


 Production, sales and assistance for professional kitchen utensils

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