The Tenerife TN 2090 is designed to be used on the entire product, in order to obtain the best result possible.

Being a semiautomatic model, it is equipped with manual drawer where the product to tenderize is placed. The operator, pushing the drawer, brings the product under the blades block, that automatically penetrates the entire product. When the meat releaser touches the meat, it stops, allowing only the blades to penetrate the product.

Allows to process medium/small dimension products with no need to turn the product upside down.

Clear and basic design.

Transparent anti-intrusion polycarbonate protections, removable only with special wrench to increase safety.

Removable plate with limit switches.

Spring meat release.

Can be positioned on the benchtop or on a trolley.

TECHNICAL DATA

Width 450 mm

Length 570 mm

Height 840 mm

Weight 60 kg

Lame lock width 200 mm

Number lame 35

Height of meat passage 110 mm

POWER 380 V + T

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